09-27-2009, 05:59 PM
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#2
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Rose Garden
Wish I was there!
Join Date: Mar 2005
Location: NW OH
Posts: 10,614
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Re: pressure versus water bath
I don't think I would risk canning non-acidic stuff in a water bath canner. The water bath canner does not get hot enough to kill botulism...
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Tanya InTJ
Wife to Randy
Mom to: Brownie-18, RockSalt-16, LuLu-going on 14
and Avery, with the Lord September 2010
In essentials, Unity
In non-essentials, Liberty
In all things, Charity
My Blogs: Living Healthy in the Modern World and Wordy Musings
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