Re: November Meals
The other day I made up a recipe where I put thinly sliced potatoes with the skin on layered in a casserole dish with salt and pepper and gf cream of mushroom soup and shredded parmesan cheese. Then I put thin chicken breasts on top and topped with more soup, salt and pepper, shredded mozzarella and shredded parmesan. It was surprisingly really good! I served it with kale caesar salad. ETA: Oops forgot that I also poured heavy cream over the potatoes so they'd be like scalloped potatoes.
Last night we had potsticker noodle bowls. Tonight I'm planning some kind of fish with parmesan risotto, sauteed green beans, and more kale salad. A bunch of kale at my store is 98 cents and I can usually get two meals out of it. That's some cheap health food!
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CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David
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Last edited by charla; 11-19-2022 at 09:43 AM.
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