Quote:
Originally Posted by Spirited Duo
How are you storing your veggies? They each have different needs for storage (humidity, temp, etc.).
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i throw them into the fridge?
Quote:
Originally Posted by Spirited Duo
Bacterial wilts do happen in the field, but the plant never recovers – certainly not enough to be saleable. I'm sure when you bought it it wasn't wilted. A plant infected with wilt will show it right away in the field, not later at your table. You're good to go.
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this was my thinking.
so would you all cut off the yellow or eat it?
i ended up running to buy more because there was so much yellow it wasn't worth the trouble to me. and i wanted A LOT of kale.