Re: need sausage/egg casserole recipe
This is my go-to breakfast casserole. It's easy and people like it. I found it online after searching for breakfast casserole with no bread.
Simple Breakfast Casserole
6 eggs
1 cup milk
6 oz. cheddar cheese, grated
1 lb sausage or bacon, cooked and crumbled
4 hash brown patties, frozen (I've used organic shredded and they work)
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1. Line an 8x8 baking dish with frozen hash browns.
2. Sprinkle hash browns with sausage or bacon.
3. Mix together eggs, milk, salt, pepper and dry mustard.
4. Pour egg mixture over meat and hash browns.
5. Top with grated cheddar cheese.
6. Refrigerate overnight.
7. Cook at 350 degrees for 45 minutes to 1 hour.
Makes 4-6 servings
Note: May also add a little onion for more flavor. (I've never tried adding onion).
ETA: I just read that you wanted to cook it tonight. Maybe this recipe will work for another time.
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Debbie
wife to R mama to J (10-07)
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