Re: Help me understand homemade soup broth making...
I would strain them out, or just not cook them for the broth. If I want vegetables in my soup, then I will add them when I make the soup and let them cook in that way. They will add nutrient and flavor to the soup not matter when you cook them in. I usually freeze a portion of my broth for a later time as well.
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Married to B -2006
Mama to DD - 2001
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