Quote:
Originally Posted by bananacake
I thought one of the benefits of having an IP was being able to cook easily from frozen. I cook almost everything from frozen. It's partially because I'm not that organized and partially because I lack the fridge space to defrost things (though I'm doing better in this regard).
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I guess it can be. Depends on who you ask. For me the benefit is the speed of cooking. I never cook from frozen just because in my opinion, the result is always a bit more subpar than what you'd get cooking from thawed meat.
That said, I'm not suggesting one shouldn't.
Just saying why I don't.