Quote:
Originally Posted by 2sunshines
Can I ask why you cook from frozen? Is it a time crunch thing that happens when you forget to thaw meat ahead of time or do you purposely use frozen?
I only ask because I read that cooking from frozen is possible, but definitely not ideal and it's always better and you will get better results cooking thawed.
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I thought one of the benefits of having an IP was being able to cook easily from frozen. I cook almost everything from frozen. It's partially because I'm not that organized and partially because I lack the fridge space to defrost things (though I'm doing better in this regard).
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Brenna
3 kiddos (
16 1/2,
14 &
9)
Praying for semi-son, age 35
I live by the motto: seek first to understand.
"Fools find no pleasure in understanding but delight in airing their own opinions." Proverbs 18:2