View Single Post
Old 01-23-2007, 02:46 PM   #5
Join Date: Mar 2005
Posts: 997
jghomeschooler is on a distinguished road
Default Re: Baking, Egg Replacers

Originally Posted by Linnis

I just use shortening or Canola oil to replace butter and 1 teaspoon of water and 1 teaspoon of oil to replace an egg.
I thought this was very helpful for an egg replacer. (especially for us newbies who may not have the other options on hand yet). Linnis posted this in the vegan baking thread below.
jghomeschooler is offline   Reply With Quote