Re: Fermentation support thread :D
bumping for inspiration. I'm on page 9.
I had a bunch of carrots so I peeled, rinsed, and cut them into circles. Put them in a quart mason jar with some peppercorns and covered with water+2T dissolved sea salt, and a ziplock bag with water, and put in my pantry.
The ziplock bag is verrrrrrry close to the lid of the jar (which I put on very loosely). When the mold grows, how am I going to scrape it off? The bag is lumpy and doesn't seem easy to scrape...do I need more water on top of it??
Then, if there is more water on top and you scrape it off...do you need to add more water?
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