Re: Gluten Free Eggless Make-ahead Breakfasts
When I was on the AIP diet I made a layered hash in a baking dish to eat for most of the week. I usually started with browned sausage, then cubed sweet potatoes (the orange kind and Japanese white-fleshed/purple skin kind), and sliced/diced carrots.
I also made sausage patties from scratch to keep in the freezer. These were good for breakfast and also for a grab-and-go lunch.
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RiverRock, mom to a 24 year old diamond, 22 year old granite, 19 year old pearl, and 16 year old tiger eye. Married for 25 years to a rugged boulder and resting together on the one true Rock.
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