This is a recipe from the old, old message board. I'm reposting it here for my convenience.
Quote:
This recipe is from the Desert Greens Cafe in Tempe, Arizona. I'm posting a 1/2 version of the recipe and it still makes a TON so you might want to 1/2 or even 1/4 it for your family depending on how much ranch you eat. I make the amount of the recipe I'm posting and it lasts us abour a month
2 large jars Veganaise
1 large Nancy's soy yogurt
4 T dried parsley
2 T dried chives
1 T granulated garlic
1 T dried celery leaf
1 T veggie pepper (this is a Frontier product)
1/2 T onion powder
Mix in a mixer or stir well and serve Must be refrigerated!
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~ Jeri
Vegan mom to my vegan kiddos DD1 (24), DS1 (21), DD2 (18), and DS2 (15)
And wife to my gentle DH for 26 years and counting
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