Re: March Dinners
were getting to our end of paycheck days so lots of using leftovers up and kid of winging things..
Tonight it is Chicken and rice I start will basically sautéing in some olive oil what ever odds and ends frozen veggies we have tonight it was onions carrots celery garlic and spinach then brown some seasoned with salt/pepper chicken thighs, I remove the chicken and deglaze with a touch of white wine add 1 cup brown rice 2 cups chicken broth and the thighs back in bring to boil then cover and reduce and let cook till rice is done or about 40 minutes. One dish meal so clean up is pretty simple.
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Deanna wife to Shawn since 2001 mom to a young adult Cecilia , tween Margaret and three I will hold one day in heaven.
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