[charla]

Originally Posted by Laurlor

That sounds yummy! Could you share the recipe please?

Tomato and Sausage Risotto - per usual, I can't leave a recipe alone. My changes: I use 1 1/2 cups Arborio rice to feed my entire family and I add a whole quart of chicken broth with the tomatoes. I also don't use wine so I add just a touch of white wine vinegar as the first add in to the rice and let it absorb before adding the tomato broth. I also make my own turkey sausage using ground turkey and Italian sausage spices from La Leche League's Whole Foods Cookbook (onion, salt, pepper, thyme, paprika, fennel seed, crumbled bay leaves, garlic). I spice the ground turkey directly in the skillet while I am browning it for this recipe.

---------- Post added at 10:31 AM ---------- Previous post was at 10:29 AM ----------

Originally Posted by schmamy

Smitten Kitchen's cranberry pecan chicken salad in lettuce wraps tonight.

Would you mind sharing the recipe? I can't seem to find it in a search.