Quote:
Originally Posted by JoyInTheSpirit
Do you have pics Kawani?
Im not really into the Raw thing but ive been fallowing this thread and drooling!
|
Joyinthespirit--you'd better watch out! That's how I started--a little raw recipe here, a little raw recipe there....then, you're hooked!!!! Seriously though, to my way of thinking, raw food is good for you so ANY amount you incorporate into your diet is most likely a good thing.
Kawani--I can smell your bread from here, can't wait till ya post the pics and the recipe! (Do you think I can do this one in the oven?)
BTW--I made the flax "crackers" yesterday and they were yummy! I did what you did 1/2 seeds, 1/2 water, waited about 4 hours while they got all goopy, then added some Bragg's and onion powder. I spread it really, really thin (probably too thin, but after reading about some people's not coming out so good I opted for thinner rather than thicker) and did them in my oven. I preheated the oven to 200 deg or so, then turned it way down to warm leaving the door ajar. They sure satisfied my potato chip craving and I knew they were really good for me