[ECingMama]

Originally Posted by ViolaMum

I have an undermount sink. I make sure to scrub the edge of the counter that overhangs the sink once or twice a week with soapy steel wool. It's a great place for bacteria and gunk to hide. Otherwise, I just wipe out the sink itself with a soapy sponge.

I run my dishwasher at LEAST twice a day, three times if I'm going to keep up with ALL the dishes, and there's STILL stuff to hand wash. (There are always dishes in my sink!) EC, how do you get away with doing that only once a week? Or better yet, WHAT AM I DOING WRONG!!!!?????

Plain and simple, I'm sure I'm lying. I don't want to hand wash, so I don't acknowledge that I do it as often as I do.

My husband helps in the kitchen too. He was gone for 5 weeks, and I kept on making real food. I really missed my kitchen helper!