Quote:
Originally Posted by raining_kisses
well, tbh i never looked. i figured it was way too expensive, but it might not be
|
I totally understand the value of your dollar when you're not making a lot of money (if that is the issue
). But sometimes we have to remember the what and whys of our choices. Yes, raw milk will most likely be more expensive than what you're used to. That can be quite a shock! But you just have to weigh out the pros and cons. Remember the work and care going into it. Remember the quality. Also, if you can only buy a certain amount, work on limiting your consumption. I've had to work things that way when funds are low. Maybe I could only afford 2lbs of grass fed beef. That meant that it was portioned out slightly smaller and filled up the gaps with lots of veggies.
---------- Post added at 12:53 PM ---------- Previous post was at 12:52 PM ----------
Quote:
Originally Posted by ilikestrawberryjello
Not trying to hijack, but can someone explain "raw milk" to me. I have seen it, but I don't understand why in my state, people aren't allowed to sell it for human consumption. What are the benefits of raw??
To the OP, Store brand organic is what we do!
|
http://www.raw-milk-facts.com/raw_mi..._benefits.html