Re: Breakfast Dishes
This is SO yummy and a good dish for a crowd. My DH actually made this for me and my sister's family last Mother's Day. Everyone, including all our children (age 2-9) loved it!
----------------------------------------
Berry French Toast
2 cups frozen blueberries
1-1/2 cups frozen blackberries
1-1/2 cups frozen raspberries
¾ cup granulated sugar
1 tablespoon cornstarch
1 tsp. ground cinnamon
Cooking spray
1 cup fat-free milk
1 tsp. vanilla
4 large egg whites, lightly beaten
1 large egg, lightly beaten
1-8 oz. loaf French bread, cut into 1-inch slices
1 tablespoon granulated sugar
1 tablespoon powdered sugar
1. Preheat oven to 350.
2. Combine first 6 ingredients in a 13x9 baking dish coated with cooking spray.
3. Combine milk, vanilla, egg whites, and egg in a large, shallow baking dish, stirring well with a whisk. Add bread, turning to coat. Let stand 5 minutes, turning bread occasionally. Arrange bread in a single layer over berries. Sprinkle evenly with 1 tablespoon granulated sugar. Bake for 30 minutes or until golden brown and bubbly. Sprinkle evenly with powdered sugar. Yield: 6 servings.
Calories 374 (6% from fat); Fat 2.7g; Protein 9.2g; Carb 80.4g; Fiber 7.4g
__________________
K-1
DS born 12/16/99
DS born 7/11/02
DC (um, that's dear canine) born 5/3/98
DRC (dear rescued canine) born 6/10/99
|