Re: Queso, anyone?
Yep. The key is to make a smooth cheese sauce - by mixing the natural cheese with either sour cream or cream or the like.
Here is one recipe I found on line:
White Cheese Queso Dip
1 cup of shredded monterey jack cheese
4 oz can of chopped green chili's dranied
1/4 cup Half & Half
2 Tbsp onion, firmly chopped
1 tsp cumin, ground
1/2 tsp salt
heat all over low heat, stirring constantly until cheese is melted...Serve with tortilla chips.
Makes 1 1/4 cups dip
You can omit the chilies/spices and add your own, or add salsa to the cheese sauce mixture, substitute cheeses...etc. But that gives you a basic place to start.
---------- Post added at 06:17 PM ---------- Previous post was at 06:16 PM ----------
For Janet, you can add refried beans or black beans to make it a bean/queso dip.
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