Re: Proper preparation and serving of soft boiled eggs
I boil the water )with a little salt
once the water is boiling I turn the heat down to like 4 and put the eggs in, 4 minutes for really runny yolks, 6 minutes for softish but not terribly runny yolk.
I eat them like a barbarian, i have no more egg cups so I peel the egg and mush it on toast =)
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Keegan, Zoe, Anakin and Anaiah's Mom
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