Re: Proper preparation and serving of soft boiled eggs
perhaps your timer should be room temperature when you start? The eggs should be at room temperature, too.
Fill pot with enough water to completely cover the eggs
boil water (I usually add a pinch of salt to the water)
Add eggs CAREFULLY...
wait 5 mins
remove eggs and put them under cool running water to stop the cooking process
put them in egg cups
chop off the tops
add salt and pepper if desired
EAT
yum yum yum... I love soft boiled eggs!
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