Quote:
Originally Posted by Apple-Saucy
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Also are you using yeast formulated for Whole Wheat Flour? If not I'd suggest you try it to see if it helps.
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No, the availbility of baking supplies in my area if very poor, I even have a hard time getting whole wheat flour, they have two kinds of yeast, regular and quick and you can get the regular in envelopes or a jar. Dough enhancer is also unavailable and vital wheat gluten is very hard to find as well.