Re: June Dinners. What are you cooking?
I've been on an Instant Pot kick lately. I'm having a hard time calling it cooking when all I do is dump things in the IP, set it and walk away.
Yesterday the oldest asked for Buffalo Cheesy Chicken (chicken breasts, cream cheese, Frank's hot sauce, onions, garlic, parsley, butter, oregano). I shred the chicken and mix everything together after it's cooked and let it sit Keep Warm until we're ready to eat. Steamed broccoli, cucumber salad, and oven-fried corn tortillas on the side rounded things out last night.
Tonight we're having IP Beef and Bean Chili and cornbread. (I put chipotle powder and corn kernels in the cornbread for dh and bake it in mini tube pans so it gets lots of crusty edges that the kids like.)
Tomorrow night is Muffaletta night. It isn't really authentic Central Grocery, but what my kids will eat - my faux olive tapenade and their favorite cold cuts.
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Darcy
married to my Photographic Genius (1/00)
Mom to:
Prima, Secunda, Tertia, and Quarta
Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!
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