Re: hash browns
My dad told me to rinse them very well in cold water and get as much water off as possible. The starch is the part that makes them gummy. I rinse mine in a strainer, squeeze out as much as I can, then put them in a flour sack towel and dry them that way. I've done okay.
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Krissy
Married to my loving husband for 14 years
I have 4 kids.
Gave birth to my J- bird 10 yrs ago (ds)
Homebirthed my LuLu 7 yrs ago (dd)
Homebirthed my Punkin' seed (and Great Grandma's namesake) 4 years ago. (dd)
And had our newest arrival, JellyBean 2 years ago. (dd)
I still miss my Great Grandma every single day. I'm not ready to take her picture out of my avi. She feels closer this way.
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