tea - I drink a lot of tea all day long, but only like lemon in my cold tea.
salad dressing, either a lemon vinaigrette - I do have olive oil, vinegar
ranch dip I also have plain greek yogurt and crushed garlic, salt and pepper and ranch type dried herbs
I squeeze it over roasted or steamed veggies. I love that but the rest of the family prefers without lemon. I actually put lemon on my roasted asparagus yesterday. Thinking something more for everyone.
half a lemon in my bone broth or I stuff a chicken I’m roasting with it. I dont do bone broth and don't roast whole chickens since dd is a vegetarian and we eat low meat. It takes a lot for us to go through a whole chicken.
blueberry bread or muffins. I dont have blueberries but may have bananas in the freezer.
If you have a high powered blender, you only need one whole lemon for about four cups of lemonade. I do have a blender but dont know if its high powered or not but its too cold for lemonade! lol!
you can use the peel and flesh to freshen your garbage disposal yes I always do that and did it with the one we used yesterday with the fish.
Ok, so there IS a ranch dip I make with greek yogurt so I could try to add lemon with it. Also dh loves homemade vinaigrette so I could try that as well. Or maybe both.