Re: Brining a turkey?
I brine chicken and capon with just salt, water and sugar. I don't find that the rest imparts any flavour to the bird. I prefer seasoning it with garlic & sage before it hits the oven. That said, I'm not sure I have a container big enough to brine a turkey safely, though we're getting one this year.
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ISFP (Fi Se)- The Artist
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