Re: how do you cook beans to make them more digestable?
Quote:
Originally Posted by rstump
I mostly sprout in a ball jar....1/2 gal size. You can find easy plastic "sprouting lids" that screw right on top wide mouth tops. It makes it easy to rinse and drain since the top itself is a mini strainer. Than you can store the jar anywhere you want since it is all contained.
My dehydrator sits on a table in my garage.
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Oh, good idea! TY
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Michelle
Dw of 14 years to my guitar-playin' man
Homeschooling mama to dd1 (12), ds (10) & dd2 (7)
Homebirthing mama and midwife
Always remembering my youngest brother JK, forever 14 months old
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