Re: how do you cook beans to make them more digestable?
Oh yes...sorry.
To sprout...soak over night, drain in the am, rinse twice and drain as much as you can. Let sit, continue to rinse and drain 3-4x's a day until you see little sprouts coming out of the beans. It depends on the beans....some take 24 hours...some take.....3-4 days.
You don't want then siting in water after the first soak....just slightly damp. you can do this in a jar or some people transfer to a big bowl of colandar once they are doing the "sprouting" part. They also make special sprouting trays....or you can use dehydrator trays to help spread them out and allow more room for drainage and sprouting.
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Blessings, Renee
Apple to Forrest // Romans 8:28
Crunchy Christian AP HS Traditional Foods Mama to Brittany, Madalynn, David, Ellie & Abbie
Remembering our babies: 3/92 1/93 11/07
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