Re: anyone bbq?
I love BBQ'd vegies too! Favourites are zucchini (do you call them courgettes there?) and potatoes. With the potatoes, par-cook them (steam is best), then toss in a bit of olive oil and scrunched/ripped up herbs - rosemary is my favourite - let them sit (covered) for an hour if you have time, then BBQ briefly just to give them that chargrilled flavour (and finish cooking them through of course).
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Homeschooling Mumma to Princess (6 Feb 05) and Chicken (20 Jul 08).
Little sister of Meli.
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