Re: Canning and glass top
I'm planning to do my canning at my mom's house this year because she has a gas stove. I'm thinking it will be worth the effort of going over there, just because I'll be able to use her stove so much more efficiently than at home. And it won't heat up my house!
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Sister to BlessedBlue forever
Co-Founder and Lead Writer at Food Allergies On Ice
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