Quote:
Originally Posted by StumblinMama
Do you have a freezer? My southern granny didn't can anything. She would "put up" veggies and fruits in the freezer. She'd spend an entire day blanching and putting everything in freezer bags. I wish she was still alive so that I could ask her why she chose that over canning. She was born in 1918 in the deep south, so I'm still really curious as to why she didn't can anything.
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My mother from the South won't can because that's how poor people do things.
We only have electricity about half the day and no generator so no freezer for us. It'd be nice though.
I would love to dry things but my "oven" is a metal box the size of my college TV that sits on top of my gas burner (so super small batches for big inconvenience) and we have a TON of bugs here. Even if I bought a bug screen the littlest ants would just walk under and help themselves.
And yes, just high acid fruit with extra lime juice added. I'm not totally mad!