Re: Entrees/Main Dishes
This is from Cooks Country magazine, and it was a big hit with the whole family. Nuttin fancy, but fillng and I like that everything but the cheese can be on hand in the freezer and pantry.
Skillet Macaroni with Zesty Meat Sauce
1T vegetable oil
1lb. 85% lean ground beef
Salt and pepper
4 garlic cloves, minced
28 oz can crushed tomatoes
2 c. water
12 oz elbow macaroni
1/2 c. drained jarred banana peppers, chopped
1 1/2 c. shredded Italian cheese blend
1/3 c. chopped fresh basil
1. Heat oil in large nonstick skillet over medum-high heat until shimmering. Add beef, 1/2 t. salt and 1/4 t. pepper and cook until beef is no longer pink, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
2. Stir in tomatoes, water, macaroni and banana peppers. Cover and cook, stirring often, until macaroni begins to soften, about 7 minutes. Reduce heat to medium-low and simmer, covered, until macaroni is al dente, about 7 minutes.
3. Stir in 1/2 c. cheese and basil. Season with salt and pepper. Sprinkle with remaining cheese, cover, and cook until cheese is melted, about 1 minute. Serve.
Note: Banana peppers brighten this hearty meat sauce. Use mild or hot versions, whichever you prefer.
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