Quote:
Originally Posted by dukeofhazzard
Lisa, you wouldn't happen to have a scoby available would you? Are they mailable?
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Yes and yes. Pm me.
---------- Post added at 08:22 PM ---------- Previous post was at 08:19 PM ----------
Quote:
Originally Posted by Blue-EyedLady
So these are total newbie questions, but do the veggies taste alcoholic? Or more vinegar-y like a pickle? Can you over-ferment something to the point where it's gone bad? How do I know the bacterial cultures are safe to eat raw and not going to give me some dreaded disease?
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No, not alcoholic. Have you ever had Bubbies pickles? That's what they taste like. Briney and sour and satisfying an ancient craving you didn't even know you had ...
---------- Post added at 08:24 PM ---------- Previous post was at 08:22 PM ----------
It might get bad after a few years. Maybe.
![laughing](images/smilies/icon_lol.gif)
. It just gets more sour with time. It's a far better preservation method than modern methods. Cheaper too.