Re: July Dinners
We had chicken cutlets with a lemon-parsley and caper sauce. Kale chips and salad on the side. (Dessert was blue jell-o layered with red jell-o and topped with a shark fin made from oranges. The littles were VERY excited about dessert. I don't usually do packaged stuff. )
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Darcy
married to my Photographic Genius (1/00)
Mom to:
Prima, Secunda, Tertia, and Quarta
Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!
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