one of my favourite dishes to make for dinner involves the grill. I marinate my chicken, usually breasts, in Italian dressing, overnight or just a few hours works. then I chop up potatoes with skins on, usually red, into pretty small pieces. then I put those into tinfoil with peppers (I like red the best) and seasonings, like garlic, onion, oregano, parsley, pepper, salt, etc. also add both olive oil and butter. I put them on the lowest setting of the BBQ for a half an hour and then flip them over for another half an hour. I usually add the chicken at the half an hour mark. they come out perfectly roasted and ohsodelicious
its one of dh's fave's too. but its a bit of work for an every day meal. I serve it with a salad, usually a bagged salad because I am too lazy to wash it