Re: Making vanilla
Quote:
Originally Posted by emilik
For the vanilla sugar - do you think rapadura would take on the vanilla flavor well, or would the deeper sugar/molasses flavor overpower it too much? We don't do white sugar at all (rapadura or muscavado only - muscavado would definitely be too rich I think) so I'm not really interested in giving it as gifts, but the vanilla sugar is such a great concept!
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That's a good question. Of course, I've never made vanilla sugar with rapadura, but I use rapadura most often. I think the smell/flavor is too strong to allow the vanilla come through.
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Married to DH for 29 years!
Mama to very sweet DD1 "Kitten" 5/03
and our very sweet DD2 "Monkey" 1/08
crunchy, homeschooling, and focused on healing with diet, homeopathy, and QRI cold laser reflex integration
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