Quote:
Originally Posted by Singingmom
I bake 4 loaves at a time and freeze them until the night before I need them. If I forget to take one out in time for lunch, I use the defrost setting in the microwave for just a few minutes, but they thaw pretty quickly on the counter.
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Thanks so much for this. I was wondering about how homemade bread freezes, especially since the recipe I'm using makes 2 at a time.