Re: December Meals
Cup 4 Cup has a higher starch content. It's perfect for any recipe that normally uses cake flour. I couldn't get it at my local grocery store so I made a knock-off and used that to make cream puffs and ladyfingers with excellent results! It didn't work as well in yeast bread, though.
I'm working a bunch this week (!!) so we're doing lots of quick or crock pot meals. Yesterday I made Bao buns in the IP to accompany a beef stir-fry. Tonight I'm coming home late, and plan to put Chicken Chili on the IP before I leave.
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Darcy
married to my Photographic Genius (1/00)
Mom to:
Prima, Secunda, Tertia, and Quarta
Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!
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