Re: Creamy wild rice soup
Quote:
Originally Posted by Soliloquy
It is SO good! I've made it a lot and guests rave about it.
I've also used milk instead of cream, or part milk and part cream and it was just as good.
I add the cooked wild rice at the end and I add garlic. I substitute herbes de Provence for the rubbed sage.
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Why do you cook the rice first? Can't you just cook it in the soup?
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Desiree, mom to 5 sweet blessings, Lacy 24, Jordan 22, Joanna 20, Emma 19, and Ethan 17
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