Quote:
Originally Posted by Aerynne
Did you do a soak cycle and and a cook cycle?
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This. I’ve never cooked them straight from dry. I always forget to soak, but I also always do a four minute soak cycle. You have to wait for it to come to pressure then wait for it to come back down before you open it. I pour the soaking water off. Then add more to cook according to the time recommended in the manual. It’s still a timesaver for me considering how quickly they cook after and the fact that I didn’t do a overnight soak.