[MaySunflowers]

Originally Posted by bananacake

This is not something I've ever thought or worried about What are you cooking in it that has you concerned?

I worry if it isn't fully scrubbed then meat bits or fat could still be there growing unseen bacteria.

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I can't figure why cleaning my griddle pan this way has worked since the start but the flat one hasn't gotten anywhere since I cured it of rust.

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---------- Post added at 08:53 PM ---------- Previous post was at 08:52 PM ----------

Mother of Sons, I will try your idea of heating oil instead. Maybe I will get it in my head heat kills bacteria (that's why I was using boiling water).

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---------- Post added at 08:58 PM ---------- Previous post was at 08:53 PM ----------

Here's my pan. Quite oiled up at the moment, bit too much as I was annoyed. Lol

The photo is misleading as it comes across quite black but that is just the lighting playing tricks. Wanted to show the handle. It probably could come off but its super secure and I doubt I'd get it back on the same.

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