Quote:
Originally Posted by MaySunflowers
The reason I use salt is usually for the antibacterial qualities less so than cleaning. How do I make sure no bacteria is on it, more boiling water?
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This is not something I've ever thought or worried about
What are you cooking in it that has you concerned?
__________________
Brenna
3 kiddos (
16 1/2,
14 &
9)
Praying for semi-son, age 35
I live by the motto: seek first to understand.
"Fools find no pleasure in understanding but delight in airing their own opinions." Proverbs 18:2