[Firebird Rising]

Originally Posted by CakeLady

In one of your recipes, you mention making your own cashew milk....how do you do this?

I'm actually lazier than Mama Tiger. I just take a handful of raw cashews (about a 1/4 cup), throw them in a blender with a cup of water and blend until completely pureed and add a bit more water or cashews depending on how thick I want it. I don't add anything else 'cause I only use cashew milk for cooking or to put in stuff (pancakes, mashed potatoes, etc). It's much cheaper than soymilk and does a great job for that purpose. Also, I can alter the fat content to my liking (more cashews for more fat, if needed).

Originally Posted by gentlebirth

Sloppy Joe recipe, por favor!

I'm going to post it right now. I just had it again for lunch and it was GRAND!!! The recipe will be below one of the sloppy jo pictures so people don't have to search for it.

Originally Posted by naturallia

Hmmm, I guess I should try to take better pictures of my food...

Did I inspire this? I hate my pictures. I"m half toying with the idea of getting some prettier plates, etc, but then I would be REALLY committed.

Love ya'll.

Jen D.