You've got the basics. So for things without an adequate acid content you have to pressure can them with a pressure cooker. So veggies normally have to be pressure canned and fruits can normally be canned in a boiling water bath.
Here's a good beginning guide This site also has recipes for canning mixtures (salsa, apple pie filling, etc)
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Swimming with Sharks
Loving my DH for 19 years
'Pete' 8.5 yo dd
'Dragonfly' 6 yo ds
the new kid is 3.5 yo ds
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Mary has been healed by the blood of the lamb