Quote:
Originally Posted by jadensmom
make a chicken stock
saute uncooked rice and pasta in olive oil
put the rice/pasta mix in the stock, along with a couple of cans of corn
simmer until it's casserole consistency.
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I'm going to make that for dinner.
I was just going to post to ask what to make for my family where one kid threw up this morning but is begging for food & the other only eats plain things with no visible green. This fits the bill! How much chicken stock & how much rice pasta?