Quote:
Originally Posted by Laurlor
Probably silly question, but do you use an actual butternut squash for this? Or can you buy it canned? Also, did you use the einkorn flour? I've never used it before. They look yummy!
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I used canned, but you could just bake a squash if you have one handy! I also have used pumpkin and sweet potato in place of butternut. All
Are good! I have used einkorn and also regular wheat flour. personally, we think einkorn gives a softer fluffier texture, but either worked well for me.
---------- Post added at 08:46 PM ---------- Previous post was at 08:45 PM ----------
Quote:
Originally Posted by 2sunshines
thanks for that blog! Looks fantastic! I'm always on the look out for new recipe blogs.
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You're welcome!