[Firebird Rising]

I don't know what I did to the pancakes this morning, but they were funky and not that great. I usually make my own cashew milk and wonder if I didn't put enough cashews in?!? The pancakes ended up like rubber so I only had two small ones.

Lunch was - what was lunch? Did I eat lunch? Oh, it was leftovers, pretty good, but not sensational.

Dinner was YUM. I made a skillet meal to put in burritoes/tacos.



Here's what went into it...


Skillet Burrito Filling

1 onion, diced
1/4 c water
1 tsp chicken flavor seasoning (I use Chickenish)
1/4 tsp salt
2 cloves garlic, minced
2 cups cooked rice (salted when cooked)
1 cup each frozen corn, cooked black beans, burger replacement
1-2 cups fresh chopped tomatoes
2 tsp cumin
1 tsp chili powder
2-3 tbs chopped fresh cilantro

Cook onion in nonstick skillet over medium-high heat with water, chicken seasoning, and salt. Cook until caramelized.

Add remaining ingredients and cook until warm.

Serve in tortillas or tostada shells. I made tostadas out of corn tortillas by placing four of them on a plate and cooking for 3-5 minutes in the microwave, flipping them once halfway through.

I did top this with vegan sour cream and avocados along with lettuce and hot salsa.

We ate fresh nectarines for dessert.

Jen D.

PS: I know that everything really looks the same when looking at my pictures. I eat a lot of the same types of food, just prepared several different ways. I do plan to make some incredible stuff this week so stay tuned.