We canned 12 quarts of tomatoes (whole, raw packed) yesterday. I have also made about 4 quarts and 8 pints of pickles this year so far, and several half-pints of strawberry jam.
I am still hoping to make tomato paste, and to freeze our large supply of bell peppers, even though DH just informed me yesterday that he is realizing he doesn't like them...AFTER we planted about 30 plants.
Ooh...and we froze several quarts of wild mulberries from our trees outside.
ETA: I don't make tomato sauce, b/c we don't ever buy tomato sauce. I always make our sauces from whole/dice tomatoes and paste.