New TF cookbook: Baking with rye!
I'm ordering this book! It's called "100% Rye" and it's got tons of recipes for baking with pure rye flour, no added wheat. The recipes are designed to be used with a traditional leavening process (sourdough) but variations are included for quick baking.
I've been wanting to learn how to bake with rye and *not* end up with a heavy dry brick, or over-kneaded, mushy, gluey bread. This author explains her techniques for getting a consistently great loaf. And she's got everything from fluffy pancakes to focaccia bread to brownies! I can't wait to read it!! There's a recipe in the blog post below:
http://nourishedkitchen.com/100-rye-...-boule-recipe/
https://www.amazon.com/100%25-Rye-Sh...rds=100%25+rye
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Sarah - INFJ - DYT 4/2
Soapmaker. Sourdough baker. Seed sower. Duck grower. Hungarian speaker. Torah seeker.
Keep within me / a stillness / deeper and sweeter / than a forest's / in mid of winter. ~Hebridean Altars
Last edited by Taedareth; 08-08-2016 at 01:24 PM.
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