Re: Anyone else canning?
so far I've only done Chutney. But this weekend I'm getting peaches, blackberries, blueberries, rasberries, and I think pickles too.
I'm going to try canning my peaches in unsweetened apple juice instead of a syrup.. and I'm going to use honey for my berry jams..I'm also tempted to try agave nectar in place of honey..but I don't know yet.
I just got the new Ball canning book & i was disappointed they didn't have more ideas without using sugar.
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