Yes!! I love canning. There's something really satisfying about opening up the cupboard and seeing row upon row of yummy things in pretty glass jars, things that you know where they came from and you know are not full of preservatives.
So far this summer I've done two batches of strawberry jam and one of apple butter. We're hoping to do pickles and pickled carrots in a couple of weeks, too, and I'd like to do raspberry jam as well but haven't found a good local source for a large quantity of berries.
Last summer we did tomatoes, apple sauce, apple butter, and pickles. We're pretty hooked now!